Management and nutrition strategies to reduce the breeding season in beef cows (1996)
Source: Development of Feed Supplementation Strategies for Improving Ruminant Productivity on Small-Holder Farms in Latin America Through the Use of Immunoassay Techniques. Unidades: CENA, ESALQ
Subjects: NUTRIÇÃO ANIMAL, BOVINOCULTURA DE CORTE
ABNT
MEIRELLES, Cyro Ferreira e VITTI, Dorinha Miriam Silber Schmidt e ABDALLA, Adibe Luiz. Management and nutrition strategies to reduce the breeding season in beef cows. Development of Feed Supplementation Strategies for Improving Ruminant Productivity on Small-Holder Farms in Latin America Through the Use of Immunoassay Techniques. Tradução . Vienna: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 1996. . . Acesso em: 01 maio 2024.APA
Meirelles, C. F., Vitti, D. M. S. S., & Abdalla, A. L. (1996). Management and nutrition strategies to reduce the breeding season in beef cows. In Development of Feed Supplementation Strategies for Improving Ruminant Productivity on Small-Holder Farms in Latin America Through the Use of Immunoassay Techniques. Vienna: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.NLM
Meirelles CF, Vitti DMSS, Abdalla AL. Management and nutrition strategies to reduce the breeding season in beef cows. In: Development of Feed Supplementation Strategies for Improving Ruminant Productivity on Small-Holder Farms in Latin America Through the Use of Immunoassay Techniques. Vienna: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo; 1996. [citado 2024 maio 01 ]Vancouver
Meirelles CF, Vitti DMSS, Abdalla AL. Management and nutrition strategies to reduce the breeding season in beef cows. In: Development of Feed Supplementation Strategies for Improving Ruminant Productivity on Small-Holder Farms in Latin America Through the Use of Immunoassay Techniques. Vienna: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo; 1996. [citado 2024 maio 01 ]